Pascal Manale's Pepper Shrimp

This is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."

5 pounds large shrimp (7 pounds wit ...

Pacific Time Tamarind Barbecue Sauce

Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida

Yields about 3 1/2 cups.

14 ounces pure tamarind concentrate
2 tablespoons garlic, mi ...

Patria Spiced Tropical Fruit Soup

Source: Patria, New York City

Yields 8 to10 servings

750ml bottle Muscat wine
30 coriander seeds
15 bay leaves
12 cloves
20 black peppercorns
4 star ...

Panda Express Chow Mein

Posted by GayleL at anonymous 4/23/02 9:02:42 pm

Source: highdesert.com

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
...

Patti's 1880 Restaurant Boo-Boo Pie

A fudgy, brownie-like layer forms the crust for this diet-busting "pie" (it's worth the calories).

2 2/3 cups coconut (one 7 ounce bag)
1 (14 1/2 ounce) ...

Paradise Bakery Sugar Cookies

1 cup granulated sugar
1 cup confectioners' sugar
2 cups shortening
3/4 teaspoon vanilla extract
1 egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking sod ...

Patti's 1880s Restaurant Coconut Cake

Plan ahead for this simple-to-make cake; its flavor depends on a three-day rest in the refrigerator.

2 boxes yellow cake mix (using whatever eggs
  &nbs ...

Palace Cafe Crabmeat Cheesecake

Source: neworleansonline.com - Palace Cafe, New Orleans, Louisiana

This is one of the Palace Cafe's signature dishes.

Serves 8.

Pecan Crust
1/4 cup p ...

Pasta Pomodoro Pollo alla Valdostana

Source: Chef Adriano Paganini - Pasta Pomodoro, Phoenix, Arizona

4 (6- to 7-ounce) chicken breasts, pounded to 1/2-inch thick
4 slices imported fontina cheese
...

Packard House Lemon Tea Bread

Source: Packard House - Bath, Maine

2 large lemons
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, s ...