Pagano's Chicken Marsala

Source: Claudio Pagano of Pagano?s Restaurant, Hesperia, California - highdesert.com

1 skinless, boneless chicken breast
1 teaspoon shallot, diced fine
1/2 teaspoon garlic, ...

Pasta Pomodoro Pollo alla Valdostana

Source: Chef Adriano Paganini - Pasta Pomodoro, Phoenix, Arizona

4 (6- to 7-ounce) chicken breasts, pounded to 1/2-inch thick
4 slices imported fontina cheese
...

Palace Cafe Crabmeat Cheesecake

Source: neworleansonline.com - Palace Cafe, New Orleans, Louisiana

This is one of the Palace Cafe's signature dishes.

Serves 8.

Pecan Crust
1/4 cup p ...

Panda Inn Hot Szechwan Tofu

Posted by Tiffany at anonymous 10:46:26am 3/27/03

Source: Panda Management Company

2 tablespoons vegetable oil
1 teaspoon garlic, crushed
1 teaspoon ginger, crus ...

Paesano's Calamari Gigantissimo

Source: Paesano's, San Antionio, Texas - San Antonio Express-News 2/5/2003

Sauce
2 tablespoons finely chopped ginger
2 tablespoons finely chopped shallots ...

Panera Bread Tex Mex Bacon, Lettuce and Tomato

Tex Mex Mayonnaise
1/4 cup mayonnaise
Pinch chili powder
1 teaspoon chopped fresh jalapeno pepper

Sandwich
4 thick slices Panera ...

Patti's 1880s Restaurant Sawdust Pie

Source: Patti's 1880s Restaurant - Grand Rivers, Kentucky

7 egg whites, unbeaten
1 1/2 cups granulated sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups peca ...

Pacific Time Tamarind Barbecue Sauce

Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida

Yields about 3 1/2 cups.

14 ounces pure tamarind concentrate
2 tablespoons garlic, mi ...

Papagayo Green Corn Tamale Casserole

Posted by Tiffany at anonymous May 21, 2001

Source: Papagayo Mexican Restaurant in Tucson, Arizona

3 eggs, separated
1 1/2 cups milk, scalded
1 cup white ...

Palladio Restaurant Muffuletta Spread

Source: Bon Appetit, March 1996

This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich ...