P.F. Chang's China Bistro Lettuce Chicken Wraps

8 dried shiitake mushrooms
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons soy sauce
2 teaspoons water
Salt and pepper
1 1/2 pounds bo ...

P.F. Chang's Spicy Chicken

Posted by GayleL at anonymous May 8, 2001

Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks

...

P.F. Chang's China Bistro Garlic Noodles

3 teaspoons minced garlic
3 teaspoons granulated sugar
2 tablespoons white vinegar
1 1/2 teaspoons red chile flakes
2 tablespoons canola oil
1 pound fres ...

P.F. Chang's China Bistro Shrimp Fried Rice

1/4 teaspoon ground superfine mustard
1/4 teaspoon minced ginger
1/2 teaspoon minced or crushed garlic
1 teaspoon molasses
1 1/2 tablespoons lite soy sau ...

P.F. Chang's China Bistro Lemon Pepper Shrimp

1 dozen shrimp, peeled and cleaned
Cornstarch or potato starch
Canola oil for frying
Half a lemon, cut into thin slices
Assorted vegetables cut into th ...

P.F. Chang's Stir-Fried Spicy Eggplant

Submitted to anonymous by Kamela Rubio-Raffin 5/4/03

Source: P.F. Chang's website

Serves 1 as entr?e, 2 as a side

1 pound eggplant, peeled, cut into 1-i ...

P. F. Chang's China Bistro Dan Dan Noodles

Noodles
1 teaspoon oil
1/4 ounce green onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon chile paste
4 ounces ground chicken, cooked
1/4 ...

P. F. Chang's China Bistro Cantonese Stir Fry Sauce

3/4 cup water
1 tablespoon chicken base powder (no MSG)
1 tablespoon granulated sugar
2 tablespoons choosing wine or sherry
1 tablespoon oyster s ...

P.F. Chang's China Bistro Singapore Street Noodles

Source: Chef Mark Miller, P.F. Chang's China Bistro - azfamily.com

Singapore Sauce
2 tablespoons white vinegar
1/4 cup curry powder
1 ...

P. F. Chang's China Bistro Firecracker Shrimp

2 tablespoons canola oil
8 ounces 36-40 shrimp
7 baby carrots, halved lengthwise
1/2 cup water chestnut slices
20 to 24 snow peas (china peas)
1 lar ...