P. F. Chang's China Bistro Szechwan Chicken Chow Fun

4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle that is sold
    fresh in 16 ounce to 32 ounce packages a ...

P.F. Chang's China Bistro Lettuce Chicken Wraps

8 dried shiitake mushrooms
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons soy sauce
2 teaspoons water
Salt and pepper
1 1/2 pounds bo ...

P. F. Chang's China Bistro Cantonese Stir Fry Sauce

3/4 cup water
1 tablespoon chicken base powder (no MSG)
1 tablespoon granulated sugar
2 tablespoons choosing wine or sherry
1 tablespoon oyster s ...

P.F. Chang's China Bistro Red Sauce Wontons

8 won tons

Won Ton Filling
1/2 pound shrimp, washed, peeled, deveined and finely minced
1/4 pound pork, trimmed, finely minced
2 tablespoons ca ...

P.F. Chang's China Bistro Shrimp Dumplings

Mix:

1 pound peeled and deveined medium shrimp,
    washed and dried
2 tablespoons minced fine carrot
2 tablespoons minced fine green on ...

P.F. Chang's China Bistro Shrimp Fried Rice

1/4 teaspoon ground superfine mustard
1/4 teaspoon minced ginger
1/2 teaspoon minced or crushed garlic
1 teaspoon molasses
1 1/2 tablespoons lite soy sau ...

P.F. Chang's Roasted Chicken Cantonese Style

Posted by LladyRusty at anonymous 2/28/2002 10:28 pm

Source: WXIA 11, Atlanta - 12/1/00 - from P.F. Chang's

1 (4 pound) whole fresh chicken
4 ounces ...

P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions

Dash of salt
Dash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed

...

P.F. Chang's China Bistro Singapore Street Noodles

Source: Chef Mark Miller, P.F. Chang's China Bistro - azfamily.com

Singapore Sauce
2 tablespoons white vinegar
1/4 cup curry powder
1 ...

P.F. Chang's Steamed Halibut with Chili Lime Dressing

Posted by GayleL at anonymous 8:44:35am 5/7/03

Source: sonoranliving.com - Bob Tam & Paul Muller, P.F. Chang's, 10/7/2002

Juice of 2 limes ...