P. F. Chang's China Bistro Firecracker Shrimp

2 tablespoons canola oil
8 ounces 36-40 shrimp
7 baby carrots, halved lengthwise
1/2 cup water chestnut slices
20 to 24 snow peas (china peas)
1 lar ...

P.F. Chang's China Bistro Red Sauce Wontons

8 won tons

Won Ton Filling
1/2 pound shrimp, washed, peeled, deveined and finely minced
1/4 pound pork, trimmed, finely minced
2 tablespoons ca ...

P.F. Chang's China Bistro Shrimp Dumplings

Mix:

1 pound peeled and deveined medium shrimp,
    washed and dried
2 tablespoons minced fine carrot
2 tablespoons minced fine green on ...

P.F. Chang's China Bistro Coconut-Curry Vegetables

Posted by GayleL at anonymous May 25, 2001

Source: kvvu.com

Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables a ...

P.F. Chang's China Bistro Chicken with Black Bean Sauce

4 whole chicken breasts
1 teaspoon fresh minced ginger
2 teaspoons fermented black beans
3 tablespoons minced scallions (white part only)
4 o ...

P. F. Chang's China Bistro Cellophane Noodle Salad

8 ounces bean threads (a.k.a. cellophane noodles)
1/2 pound cooked, peeled and deveined shrimp
Julienned green onions, carrots and cucumber for garnish< ...

P.F. Chang's Roasted Chicken Cantonese Style

Posted by LladyRusty at anonymous 2/28/2002 10:28 pm

Source: WXIA 11, Atlanta - 12/1/00 - from P.F. Chang's

1 (4 pound) whole fresh chicken
4 ounces ...

P.F. Chang's Steamed Halibut with Chili Lime Dressing

Posted by GayleL at anonymous 8:44:35am 5/7/03

Source: sonoranliving.com - Bob Tam & Paul Muller, P.F. Chang's, 10/7/2002

Juice of 2 limes ...

P. F. Chang's China Bistro Firecracker Shrimp

8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green pepper
3 tablespoons diced yellow onion
10 ounces cooked egg noodles
1 tablespoon ...

P.F. Chang's China Bistro Temple Longbeans

Posted by GayleL at anonymous May 25, 2001

Source: kvvu.com

This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit ...