Olive Garden Tortellini do Forni

Posted by dizzybreez at anonymous May 4, 2001

Source: Olive Garden Restaurants

1 1/4 pounds cheese tortellini, cooked
Chopped fresh parsley
Freshly-grated Par ...

Oliver's Chocolate Biscuit Stuffed with Raspberry Mousse

Source: Oliver Horion, Oliver's, Montevideo, Uruguay

These lovely fruit-filled chocolate desserts hide two cake layers ? one almond, one chocolate ...

Omaha Steakhouse Lobster Bisque

Source: Omaha Steakhouse - Phoenix, Arizona

6 ounces unsalted butter
2 ounces flour
1/2 cup yellow onion, rough chopped
1/2 cup carrots, rough chopped
1/2 cup ...

Omar's Carriage House Potato Chip Encrusted Flounder

Posted by LladyRusty at anonymous April 26, 2001

Source: Chef Maurice Wilson - Omar's Carriage House, Norfolk, Virginia

2 pounds medium flounder ...

Once A Dream Bakery Sweet Potato Biscuits

Posted by LladyRusty at anonymous 11:43:24pm 1/7/03

Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia

2 large sweet potatoes (1 cup ma ...

Opryland Hotel Upside Down Jack Daniels Double Chocolate Cheesecake

Source: Chef Robert W. Beighey, CCC/Opryland Hotel Culinary Institute

Cheesecake
1 cup semisweet chocolate chips
1/3 cup h ...

Our Gang Cafe Chicken Cacciatore

Posted by Annet at anonymous May 8, 2001

Source: Our Gang Cafe Restaurant

This is absolutely the best I've ever made...easy and makes a plentiful serving...reheats ...

Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup

Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois - St. Louis Post-Dispatch

2 pounds butter or margarine
1 tablesp ...

Ox Bow Carriage House Restaurant Peach Bread Pudding with Rum Sauce

Posted by Annette at anonymous 8/4/2001 6:24 pm

Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles

12 ...

Oystercatchers Stacked Key Lime Pie

Source: Chef Kenneth Hunsberger - Oystercatchers, Tampa, Florida

Serves 8

Pastry Wafers
1 cup confectioners' sugar
1/2 cup all-purpose flour
3 ...