Olive Garden Shrimp Cristoforo

Posted by dizzybreez at anonymous May 4, 2001

Source: General Mills' Olive Garden Restaurant Chain

Basil Butter
2 ounces fresh basil leaves (about 2 bunches ...

Olive Garden Shrimp Primavera

Posted by liz at anonymous April 30, 2001

Source: The Olive Garden

Sauce
6 tablespoons butter or margarine
1 tablespoon garlic, fresh, minced
1 (1 ounc ...

Olive Garden Sicilian Scampi

6 pieces fan tail shrimp (uncooked)
1/8 cup olive oil
1 tablespoon onion, finely diced
1/2 teaspoon minced garlic
1/2 cup white wine (Chablis)
1 tablespoon flour (mi ...

Olive Garden Spaghetti Carbonara

Posted by dizzybreez at anonymous May 4, 2001

Source: Olive Garden Restaurants

8 ounces mushrooms with stems, sliced 1/4-inch
6 tablespoons finely-minced shallot ...

Olive Garden Spaghetti delle Rocca

Source: Olive Garden

1 ounce extra-virgin olive oil
1 tablespoon minced fresh garlic
2 ounces washed and dried quartered button mushrooms
2 ounces diced yel ...

Olive Garden Spaghetti Sauce

Posted by dizzybreez at anonymous May 4, 2001

2 pounds ground round
2 tablespoons oil
1 (14 ounce) can stewed tomatoes, cut up
6 ounces V-8 juice
1 (16 ounce) jar ...

Olive Garden Tiramisu Dessert

Posted by dizzybreez at anonymous May 4, 2001

Source: Recipe by Chef Terry Henderson; Olive Garden Restaurant

1 sponge cake (10- to 12-inch diameter, about 3 inches ta ...

Olive Garden Tomato and Mozzarella Caprese

Source: Greg Schweizer, director of culinary development, Olive Garden

1 pound vine-ripened tomatoes sliced 1/4-inch thick
1 fluid ounce balsamic vinegar ...

Olive Garden Berries and Zabaione

Source: Giacomo Ciabattini, executive chef and director of culinary development - Olive Garden Restaurants

8 extra large egg yolks
1/4 cup granulated sugar
1/4 c ...

Olive Garden Tomato-Basil Crostini

Posted by dizzybreez at anonymous May 4, 2001

Source: Recipe by Olive Garden Restaurants

2 (6-inch diameter) Boboli bread shells
    (or similar ...