Neely's Bar-B-Que Restaurant Wet BBQ Ribs

Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tennessee

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces granulated su ...

New Belmont Mussels Steamed in Beer and Smoked Paprika

Posted by LladyRusty at anonymous - Sep 26 2002 12:51:10

Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia - WVEC-TV

2 tablespoons unsa ...