Lilly's Sea Scallops with Mango and Jalapenos

Posted by LladyRusty at anonymous May 3, 2001

Source: Chef Kathy Cary - Lilly's, Louisville, Kentucky

Serves 6 as an appetizer or 4 as an entree

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Lilac Restaurant French Raspberry Napoleon

Source: Chef Adrien Gresnigt, Lilac Restaurant, Millburn, New Jersey

2 servings

Simple syrup, kirschwasser, or Grand-Marnier to taste
2 pints raspberr ...