Le Cirque 2000 Clown Hats

Posted by GayleL at anonymous 7/22/01 8:27:31 pm

Source: Foodtv.com - Recipe courtesy Jacques Torres, Executive Pastry Chef Le Cirque 2000 NYC

Clown Hats
10 1/2 ...

Le Coq au Vin French Mustard Dressing

Posted by GayleL at anonymous 7/8/01 9:35:11 pm

Source: orlandosentinel.com - November 16, 2000

Yield: 2 1/2 cups

1 tablespoon mayonnaise
1 tablespoon ...

Le Coq au Vin Chicken in Red Wine

Posted by GayleL at anonymous 7/8/01 9:34:39 pm

Source: orlandosentinel.com - Thought You'd Never Ask - March 15, 2001

Yield: 4 servings.

2 (1 1/2- to 2-poun ...

Le Coq au Vin Salade Nicoise

Posted by GayleL at anonymous 7/8/01 9:35:52 pm

Source: orlandosentinel.com - Published June 7, 2001

Yield: 6 servings.

4 small potatoes
1/4 pound green beans< ...

Levy Restaurant Signature Homemade Carrot Cake

Posted by GayleL at anonymous 7/9/01 6:15:26 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy John McLean, Executive Chef, Levy Restaurants Sports an ...

Levy Restaurant Sweet Potato and Pulled Pork Salad

Posted by GayleL at anonymous 7/9/01 6:16:05 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy Rick Deleon, Executive Chef Levy Restaurants at Com ...

Legal Seafood Fish Cakes

Posted by MaryEllen29 at anonymous 4/8/02 2:06:30 pm

Source: The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer

Fish cakes made with salted codfish w ...

Legal Seafood New England Clambake

Posted by Gaylel at anonymous 4/7/02 11:13:57 pm

Source: web.tcpalm.com - a New England clambake from Legal Seafoods chef Joe Coletto

The clambake - it's an Ameri ...

Levee Mercantile Flat Peach Pie

Source: Levee Mercantile, St. Louis, Missouri - Show Me St. Louis

Crust
1/2 cup butter
2 1/2 cups all-purpose flour
1 egg
1/4 cup cold water

< ...

Legal Seafood Shrimp Primavera

Posted by Annette at anonymous 5/9/02 7:52:24 am

1 pound uncooked penne pasta
3 tablespoons vegetable oil
1/4 cup Spanish onion, diced into 1/2-inch pieces
1/2 ...