Le Coq au Vin French Mustard Dressing

Posted by GayleL at anonymous 7/8/01 9:35:11 pm

Source: orlandosentinel.com - November 16, 2000

Yield: 2 1/2 cups

1 tablespoon mayonnaise
1 tablespoon ...

Le Coq au Vin Salade Nicoise

Posted by GayleL at anonymous 7/8/01 9:35:52 pm

Source: orlandosentinel.com - Published June 7, 2001

Yield: 6 servings.

4 small potatoes
1/4 pound green beans< ...

Legend's Honky Tonk Lemonade

Posted by LladyRusty at anonymous 1:38:26am 7/27/03

Recipe courtesy of: Legend's Corner Show

1/2 ounces vodka
1/2 ounce triple sec
1/2 ounce blue Curacao
1/ ...

Legend's Atlantic Salmon with Fire Roasted Pepper Salsa

Posted by GayleL at anonymous May 15, 2001

Source: wsfa.com

4-6 ounces salmon, skinless
Vegetable spray

Salsa
1 yellow pep ...

Legal Seafood Blue Cheese Salad with Shrimp

Posted by GayleL at anonymous 8:51:26am 5/7/03

Source: sun-sentinel.com - posted March 27 2003

Crumbled Blue Cheese Dressing
1/2 cup olive oil ...

Legal Seafood New England Clambake

Posted by Gaylel at anonymous 4/7/02 11:13:57 pm

Source: web.tcpalm.com - a New England clambake from Legal Seafoods chef Joe Coletto

The clambake - it's an Ameri ...

Les Gourmettes Arizona Crostini

Source: Chef Barbara Fenzl, Les Gourmettes, Phoeinx, Arizona - azfamily.com

3/4 cup grated cotija cheese (substitute asiago)
2 medium tomatoes, seeded and diced
1 ...

Lemon Grass Sizzling Saigon Crepes

Source: Mai Pham, Lemon Grass, Sacramento, California

Batter
2 cups rice flour
1/2 cup unsweetened coconut milk
2 1/3 cups water
1 1/2 teaspoons g ...

Les Chefs de France Seafood Galette

Posted by FootsieBear at anonymous 8/14/02 5:38:09 am

Source: Les Chefs De France At Epcot

Yield: 8 servings

8 ounces grouper
Salt and pepper to taste < ...

Les Gourmettes Goat Cheese Shrimp-Stuffed Poblanos

Source: Chef Barbara Fenzl - Les Gourmettes, Phoenix, Arizona - azfamily.com

8 poblano chiles
4 ounces mild goat cheese
1/2 cup panela or Monter ...