Legend's Atlantic Salmon with Fire Roasted Pepper Salsa

Posted by GayleL at anonymous May 15, 2001

Source: wsfa.com

4-6 ounces salmon, skinless
Vegetable spray

Salsa
1 yellow pep ...

Legend's Honky Tonk Lemonade

Posted by LladyRusty at anonymous 1:38:26am 7/27/03

Recipe courtesy of: Legend's Corner Show

1/2 ounces vodka
1/2 ounce triple sec
1/2 ounce blue Curacao
1/ ...

Lemon Grass Sizzling Saigon Crepes

Source: Mai Pham, Lemon Grass, Sacramento, California

Batter
2 cups rice flour
1/2 cup unsweetened coconut milk
2 1/3 cups water
1 1/2 teaspoons g ...

Les Chefs de France Seafood Galette

Posted by FootsieBear at anonymous 8/14/02 5:38:09 am

Source: Les Chefs De France At Epcot

Yield: 8 servings

8 ounces grouper
Salt and pepper to taste < ...

Les Gourmettes Arizona Crostini

Source: Chef Barbara Fenzl, Les Gourmettes, Phoeinx, Arizona - azfamily.com

3/4 cup grated cotija cheese (substitute asiago)
2 medium tomatoes, seeded and diced
1 ...

Les Gourmettes Goat Cheese Shrimp-Stuffed Poblanos

Source: Chef Barbara Fenzl - Les Gourmettes, Phoenix, Arizona - azfamily.com

8 poblano chiles
4 ounces mild goat cheese
1/2 cup panela or Monter ...

Levee Mercantile Flat Peach Pie

Source: Levee Mercantile, St. Louis, Missouri - Show Me St. Louis

Crust
1/2 cup butter
2 1/2 cups all-purpose flour
1 egg
1/4 cup cold water

< ...

Levy Restaurant Signature Homemade Carrot Cake

Posted by GayleL at anonymous 7/9/01 6:15:26 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy John McLean, Executive Chef, Levy Restaurants Sports an ...

Levy Restaurant Sweet Potato and Pulled Pork Salad

Posted by GayleL at anonymous 7/9/01 6:16:05 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy Rick Deleon, Executive Chef Levy Restaurants at Com ...

Levy Restaurants Sugar Cane Chicken

As seen on San Antonio Living 06/22/05

4 chicken breasts,1-inch dice
1 red onion, 1-inch pieces
1 red bell pepper, 1-inch pieces
1 yellow bell pepper, 1-in ...