Le Cirque Spaghetti Primavera

Posted by Tiffany at anonymous 12:06:52pm 9/30/02

"It was a marriage of cuisines," says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Mac ...

Le Coq au Vin Chicken in Red Wine

Posted by GayleL at anonymous 7/8/01 9:34:39 pm

Source: orlandosentinel.com - Thought You'd Never Ask - March 15, 2001

Yield: 4 servings.

2 (1 1/2- to 2-poun ...

Le Coq au Vin French Mustard Dressing

Posted by GayleL at anonymous 7/8/01 9:35:11 pm

Source: orlandosentinel.com - November 16, 2000

Yield: 2 1/2 cups

1 tablespoon mayonnaise
1 tablespoon ...

Le Coq au Vin Salade Nicoise

Posted by GayleL at anonymous 7/8/01 9:35:52 pm

Source: orlandosentinel.com - Published June 7, 2001

Yield: 6 servings.

4 small potatoes
1/4 pound green beans< ...

Legal Seafood Blue Cheese Salad with Shrimp

Posted by GayleL at anonymous 8:51:26am 5/7/03

Source: sun-sentinel.com - posted March 27 2003

Crumbled Blue Cheese Dressing
1/2 cup olive oil ...

Legal Seafood Clam Chowder

Posted by GayleL at anonymous

Source: Legal Seafoods Cookbook - George Berkowitz & Jane Doerfer

4 quarts littleneck clams (about
    1 2/3 cu ...

Legal Seafood Fish Cakes

Posted by MaryEllen29 at anonymous 4/8/02 2:06:30 pm

Source: The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer

Fish cakes made with salted codfish w ...

Legal Seafood Golden Gazpacho with Shrimp

Posted by GayleL at anonymous 8:51:26am 5/7/03

Source: sun-sentinel.com - posted March 27, 2003

Gazpacho Soup
2 1/4 cups fish stock
1 cup pla ...

Legal Seafood New England Clambake

Posted by Gaylel at anonymous 4/7/02 11:13:57 pm

Source: web.tcpalm.com - a New England clambake from Legal Seafoods chef Joe Coletto

The clambake - it's an Ameri ...

Legal Seafood Shrimp Primavera

Posted by Annette at anonymous 5/9/02 7:52:24 am

1 pound uncooked penne pasta
3 tablespoons vegetable oil
1/4 cup Spanish onion, diced into 1/2-inch pieces
1/2 ...