Henry's End Shrimp with Basil-Garlic Butter

Source: Henry's End - Brooklyn Heights, New York City, New York

12 jumbo shrimp (3/4 pound), shelled and deveined
1 1/2 tablespoons olive oil
2 teaspoons ...

Heritage Grill Key Lime Pie

Source: Heritage Grill - Denville, New Jersey

This pie was perhaps created to showcase sweetened condensed milk, a new product developed by Gail Borden in 1858, as much as to ...

Herschleb Ice Cream Company Bread Pudding and Butter Sauce

Source: Herschleb Ice Cream Company, Inc. - Wisconsin Rapids, Wisconsin

2 7/8 pounds of 5/8-inch bread cubes made from
    hom ...

Hi Ho Club Marlene Dietrich

Source: Hi Ho Club, Hollywood, California - circa 1930

2 ounces Canadian whisky
1/2 ounce orange Curacao
3 dashes Angostura Bitters.
1 wedge lemon
1 wedge orang ...

Hi-Way Restaurant Beef Barley Soup

Source: Hi-Way Restaurant - Abrams, Wisconsin

2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon pepper
1 ...

High Cotton Marinated Rib-Eye

Posted at anonymous by GayleL 9:34:33am 3/30/03

Source: accessatlanta.com - Mike Zajac, owner, High Cotton, Dunwoody, Georgia

Four days of marinating makes for 'divine ...

High Tides Seafood Grill Gingered Shrimp Won Ton Soup

Source: High Tides Seafood Grill - Bend, Oregon

4 cloves garlic, divided
2 1/2 pounds raw chicken bones or necks, wings and backs (see notes)
3 ...

Hilltop Hotel Farm Cornish Game Hens Acapulco

Posted by CookinMom at anonymous - May 24, 2001

Source: Hilltop Hotel Farm - Texas

1 tablespoon garlic pur?e
1/2 cup olive oil
1/2 cup lemon juic ...

Ho Ho's Chinese Restaurant Singapore Noodles

Source: Ho Ho's Chinese Restaurant, Milwaukee, Wisconsin

4 ounces dried rice stick noodles
1 tablespoon corn oil
1 jalape?o pepper with seeds, sliced
...

Hole in the Wall Restaurant Spring Kabobs

Posted by LladyRusty at anonymous May 18, 2001

Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona

1 large red ...