Fat Boy's Herb Crusted Jalapeno Pork Tenderloin

Posted by FootsieBear at anonymous - June 2, 2001

2 pork tenderloins approximately 1 pound each (1 package)
6 tablespoons Herbs de Provence
2 tablesp ...

Fat Ronnie's Fried Onion Rings

Fat Ronnie's was located in Topeka, Kansas

2 cups flour
1 1/2 teaspoons salt
1 teaspoon ground pepper
1/2 teaspoon baking powder
1 cup buttermilk
1 larg ...

Fat's Asia Bistro and Dim Sum Bar Singapore Noodles

Source: Joseph Lee, Fat's Asia Bistro and Dim Sum Bar, Roseville, California

5 ounces cooked rice stick
1 ounce red bell pepper, julienned
1 ou ...

Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)

Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California - Orange County Register - September 26, 2002

Yield: 2 ma ...

Fazoli's Breadsticks

Posted by LladyRusty at anonymous 10:13:11pm 5/20/03

I have this clone. I've haven't tried it. The Sharon directions are Fazoli's method. The Teresa1 directions are a clone. That sho ...

Feast Your Eyes Gourmet Catering Grilled Tenderloin of Pork with Papaya Salsa

Posted by CookinMom at anonymous - May 29, 2001

Source: Feast Your Eyes Gourmet Catering, Philadelphia

Yield: 12 portio ...

Felix's Chili con Queso

Source: Felix Mexican Restaurant, Houston, Texas

1/2 cup vegetable oil
1 onion, chopped
Salt and ground black pepper to taste
1/2 cup canned tomatoes
1/4 teaspoon c ...

Fenwick Catering Red Beans and Rice

Posted by GayleL at anonymous 7/6/01 6:49:23 pm

Source: orlandosentinel.com - June 20, 2001

Yield: 8 to 10 servings

1 pound dried red kidney beans
2 qua ...

Ferraro's Farfalle Aragosta

Posted by GayleL at anonymous - May 25, 2001

Source: kvvu.com - Ferraro's Restaurant

1 shelled lobster tail (4 ounces)
1/4 cup lobster meat
1/4 pound cooked bow ti ...

Fiddler's Green Irish Pub and Eatery Fish and Chips

Source: Fiddler's Green Irish Pub and Eatery, Atlanta, Georgia

1 1/2 quarts canola oil
4 cups all-purpose flour plus 2 cups for dredging
1 teas ...