Frisch's Big Boy Tartar Sauce

Source: BrownBudd

The sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch's Big Boy in Cincinnati, Ohio.

Years before McDonal ...

From the Bayou Chicken and Andouille Sausage Gumbo

Posted by GayleL at anonymous 9:30:59am 3/30/03

Source: tribnet.com

Gumbo is made in as many different ways as there are parishes in Louisiana. Ou ...

From the Bayou Crawfish Etouffee

Posted by GayleL at anonymous 9:30:59am 3/30/03

Source: tribnet.com

1/4 pound butter
4 cups chopped onions
2 cups chopped green peppers
1 1/2 teaspoons ...

From the Bayou Crawfish Louisianne

Posted by GayleL at anonymous 9:30:59am 3/30/03

Source: tribnet.com

2 tablespoons (1/4 stick) butter
1/2 cup chopped andouille sausage
3/4 cup chopped bel ...

From the Bayou Mini Jalapeno Muffins

Posted by GayleL at anonymous 9:30:59am 3/30/03

Source: tribnet.com

1 cup flour
1/4 cup granulated sugar
1 1/4 cups yellow cornmeal
2 teaspoons baki ...

Frontera Grill Mexican Chocolate Pecan Pie Bars

Frontera Grill is the Mexican restaurant in Chicago owned by Rick Bayless.

Source: Salsas That Cook by Rick Bayless with JeanMarie Brownson and Dean ...

Frontera Grill Tortilla Soup

Posted by GayleL at anonymous 5:57:53pm 2/22/03

Source: Rick Bayless, Frontera Grill, Chicago, Illinois

Serves 6.

This spicy soup, jazzed up with the flavors of Mexi ...

Fuego Restaurant Flaming Tequila Chicken Wraps

Source: Fuego Restaurant, Tucson, Arizona

2 mesquite grilled, boneless, skinless chicken breasts, cut into strips
1/2 ounce vegetable oil
1 teaspoon S ...

Full Moon Restaurant Tortilla Soup

Source: Full Moon Restaurant - Tulsa, Oklahoma

4 ounces butter
4 ounces flour
1/2 gallon herb infused chicken broth
1 cup salsa
8 ounces shredded Chedda ...

Furnace Creek Inn Crispy Cactus Appetizer

Source: Chef Michelle ?Mike? Hanson, Furnace Creek Inn, Death Valley, California

1 jar nopalitos (cactus) or fresh cactus, julienned
1 cup flour
1 pinch ...