Fiesta Cantina Devil's Toothpicks

12 jalape?o peppers
6 onions
6 cups vegetable coating mix

Cut peppers and onions into strips. Dredge in the coating mix and deep fry until golden brown

NOTE: ...

Fifth Avenue Grill Volcano Brownies

Posted by GayleL at anonymous 10:17:35pm 2/24/03

Source: sun-sentinel.com

4 ounces butter (1 stick)
4 ounces vegetable shortening (we used Crisco)
5 ounc ...

Finton's Landing Coffee Pecan Chews

Posted by FootsieBear at anonymous 5/8/02 2:49:21 pm

Source: Finton's Landing, Penn Yan, New York

3/4 cup all-purpose flour
1 tablespoon instant coffee
2 ...

Fire King Bistro Coconut and Macadamia Fried Shrimp

Posted by LladyRusty at anonymous 9/3/02 2:21:27 pm

Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, Massachusetts

12 large sh ...

Firehouse Jack's Mustard BBQ Sauce

Posted by JudyWest at anonymous 6/10/01 6:12:00 am

Source: Jack McDavid, owner of Jack's Firehouse in Philadelphia - From Barbecue Bible by Steven Raichlen

3/4 cu ...

Flavors Restaurant Spring Morel Mushroom Pasta

Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma

2 tablespoons olive oil
5 to 6 fresh morel mushrooms, cleaned
1 spring onion
2 to ...

Flying Fish Cafe Banana Napoleons

Posted by bettyboop50 at anonymous - May 29, 2001

Source: Chef John State of the Flying Fish Cafe

6 servings

3 egg yolks
2 1/2 cups whipping cream, divide ...

Four Peaks Brewing Company Arizona Chicken Rolls

Source: Four peaks Brewing Company - Tempe, Arizona

5 pounds grilled chicken breast, chopped
10 Anaheim chiles, julienned
1/4 pound cream cheese
...

Four Square Chocolate Brioche English Toffee Bread Pudding

Source: Four Square - Durham, North Carolina

3/4 loaf chocolate brioche (plain brioche may be
    substituted if chocolate is ...

Francesca's Gourmet Catering and Cafe Seven Layers of Heaven

Source: Francis McGinnis - Francesca's Gourmet Catering and Cafe

Makes 48 small, thick bars.

Shortbread
1/2 cup (about 2 1/2 o ...