Dog 'n' Suds Coney Sauce

1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 ...

Domenico's Chocolate Cannoli

Posted by dizzybreez at anonymous

Source: Domenico's on Fisherman's Wharf - Monterey, California - Courtesy of Bon Appetit, October, 1987

Filling
1 pound rico ...

Domino's Cinnatwists and Garlic Twisty Bread

Posted by Rudy2 at anonymous

Source: Posted by Chef Chad (Houston, Texas)

I haven't had their Cinnatwists yet (and I probably won't to be truthful... I ...

Don Pablo's Salsa Fresca

Posted by Robin at recipestogo.com 2005/8/16 14:36

Serves 6-8.

2 1/2 cups canned diced tomatoes
1/4 cup red or white onion, chopped
1/2 cup tomato paste
2 cups ...

Dockside Grill Sauteed Crab Claws

Posted by GayleL at anonymous - May 15, 2001

Source: wsfa.com March 23, 2000 - recipe from Chef Pat Brewer, Dockside Grill

2 ounces white wine
1 teaspoon lobste ...

Dockside Grill Shrimp Remoulade

Posted by GayleL at anonymous - May 15, 2001

Source: wsfa.com

R?moulade Sauce
2 cups mayonnaise
1/4 cup vegetable oil
1 cup horseradish
1/4 cup le ...

Don Juan's Ceviche

Posted by GayleL at anonymous 6/24/01 10:39:56 pm

Source: azcentral.webpoint.com - Maria Josefa Concannon, owner of Don Juan's Restaurant, Chicago, Illinois

1 pound skinless bone ...

Downtown Grill Catfish LaFitte

Posted by GayleL at anonymous 3/8/2002 11:03 pm

Source: "The Downtown Grill, Oxford, Mississippi"

This is one of my favorite ways to prepare catfish. Even t ...

Don the Beachcomber Secret Recipe for the Original Mai Tai

Circa 1932

Source: Phoebe Beach - Don the Beachcomber, Honolulu, Hawaii

1 1/2 ounces Myer's Plantation Rum*
1 ounce Cuban Rum*
3/4 ...

Double Tree Hotel Jamaican Marinated Jerk Chicken Breast with Mango Salsa

Source: Chef Gary Coffelt - DoubleTree Hotel at Warren Place, Tulsa, Oklahoma

1 (7 ounce) chicken breast
2 ounces vegetable o ...