Copeland's of New Orleans Stuffed Strawberry French Toast

Source: Chef Gina Cochener-Mozzi, Copeland's of New Orleans, Phoenix, Arizona

1 cup milk
3 cups heavy cream, divided
4 eggs
2 teaspoon ...

Cold Spring Tavern Wild Game Black Bean Chili

Source: Cold Spring Tavern, Santa Barbara, California

Yield: 1.1 gallons

24 ounces dry black beans
40 ounces meat (venison, buffalo, rabbit are rec ...

Copeland's of New Orleans Hot Crab Claws

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona

2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
...

Commander's Palace Seafood Gumbo

6 tablespoons flour
1/2 cup shortening
6 cloves garlic, chopped
1/2 cup diced onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 pounds peeled r ...

Cork 'n' Cleaver Restaurant Apricot-Glazed Pork Loin

Source: Cork 'n' Cleaver Restaurant, Milwaukee, Wisconsin - jsonline.com

1 (3 to 3 1/2 pound) boneless pork loin
Seasoning salt to taste
1 (16 ...

Country Squire Restaurant Twice-Baked Potatoes

Posted by LladyRusty at anonymous 12:34:28pm 1/29/03

Source: Country Squire Restaurant, Grayslake, Illinois -Chicago Sun-Times 9/30/98

4 large baking ...

Commander's Palace Sour Cream Pecan Coffee Cake

Source: Commander's Palace Restaurant, New Orleans, Louisiana

Cake
1 cup (2 sticks) softened unsalted butter
2 cups granulated sugar
1 1/ ...

Coco's Sour Cream Dressing

Posted by GayleL at anonymous 9:59:40 am 4/8/03

Source: www2.ocregister.com

Yield: about 6 cups

1 1/4 cups milk
1 cup buttermilk
2 1/4 cups mayonnaise
1 ...

Copeland's of New Orleans Crawfish Etouffee

Posted by GayleL at anonymous 9:17:49pm 4/19/03

Source: kcrestaurantguide.com

Serves 6

6 cups water
2 bay leaves
1 teaspoon lobster base
1 ...