Central Market Hatch Chile Apple Cobbler

Source: Chef Jamie Samford, Central Market, Dallas, Texas

5 or 6 Granny Smith or Gala apples, peeled, sliced
2/3 cup packed brown sugar
1/2 cup chopped, p ...

Central Market Hatch Green Chile Sauce

Courtesy of Central Market

10 to 15 Hatch chiles, stemmed
1/2 cup chopped onion
1 to 2 cloves garlic, chopped or pressed
Vegetable oil
Salt to taste...

Cha Cha Cha Black Beans Torres

Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California

2 quarts water
2 cups black beans (3/4 pound)
1/4 cup chopped green bell pepper
2 large onion ...

Cha Cha Cha Jerk Chicken

Source: Cha Cha Cha Restaurant - Long Beach, California

1/4 teaspoon ground allspice
1 tablespoon salt
4 teaspoons chili powder
1 tablespoon black pepper
1 1/2 tables ...

Chai's Island Bistro Baked Sticky Rice in a Bamboo Stalk

Source: Chef Chai Chaowasaree, Chai's Island Bistro

2 cups sticky rice (mochi rice)
1/4 cup black beans
1/4 cup taro, diced
1/2 cup co ...

Chambless Camp Guacamole

Posted by GayleL at anonymous 6/24/01 10:36:55 pm

Source: highdesert.com - Chambless Cafe in Chambless, from The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Cl ...

Chambless Camp Salsa

Posted by GayleL at anonymous 6/24/01 10:38:03 pm

Source: highdesert.com- The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark

Chambless Camp, run by Gus Li ...

Chameleon Cafe Spinach Cakes with Walnut Sauce

Source: Chameleon Cafe - Lincoln City, Oregon

1 1/2 pounds fresh spinach
16 ounces cream cheese, softened
1 1/2 cups mozzarella cheese, grated
1 1/ ...

Champps Seasoned Sour Cream

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onions (1/8")
1/8 cup finely diced parsley
1/2 tablespoon granulated garli ...

Chaparral Suites Resort Chocolate Dessert Bowl

Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona - Arizona Republic, 6/26/02

Begin by melting one pound of dark chocolate in the micr ...