Casino Rouge Seafood Fettuccine

Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana

6 ounces lump crabmeat
8 ounces (50-60 count) shrimp, peeled and uncooked
8 ounces crawfish tails< ...

Casmar Catering Cranberries and Pecans Tamales

Source: Laredo Times, December 2001 - Adrienne A. Gonzalez and Diana R. Martinez - Casmar Catering, Laredo, Texas

The Christmas holidays are synonymous with ...

Castaldi's Chicken Marsala

Posted by LladyRusty at anonymous 6/12/01 1:51:32 pm

Source: Castaldi's - 13NEWS Lunchbreak May 23, 2001

6 ounces Marsala Sauce
4 ounces marinated portabella mushrooms ...

Castaldi's Fusille Crucione

Posted by LladyRusty at anonymous 6/12/01 1:50:21 pm

Source: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak

4 Roma tomatoes, quartered
4 artich ...

Castaldi's Pasta Mamma Lena

Posted by LladyRusty at anonymous 6/12/01 2:23:30 pm

Source: Chef Gerard Cox - Castaldi's - 13 News Lunchbreak Wednesday August 2, 2000

Sauce
Heavy cream
Ch ...

Castaldi's Seafood Risotto

Posted by LladyRusty at anonymous 11:38:56pm 1/7/03

Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia

9 ounces precooked rice
2 ounces oil
3 scallops
5 ...

Castle River Inn Almond Joy Cheesecake

Source: Castle River Inn, Wichita, Kansas

Serves 12-16.

Crust
9 ounces (about 20) Oreo cookies
1/4 cup granulated sugar
6 tablespoons unsalt ...

Cedar Creek Inn Coconut Supreme Cake

Posted by bettyboop50 at anonymous - May 8, 2001

Makes 1 (3-layer) cake, or 12 servings

Cake
1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup ins ...

Cempazuchi Borracho Sauce (Drunken Sauce)

Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin

This sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve ...

Cempazuchi Tamales in Banana Leaves

Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin

This is an authentic recipe, using lard. Solid vegetable shortening may be substituted.

1 pound ...