Aurora Restaurant Strawberry Champagne Sorbetto

Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC

1 quart fresh strawberries, capped and washed
1 1/2 cups granulated sugar
1/2 cup l ...

Augusta Grill Corn Crackers or Corn Dodgers

Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granulated sugar
2 gri ...

Augusta Grill Corn Pudding

Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina

2 cups fresh shucked corn, about 4 ears
1/3 cup heavy cream
2 scallions, finely chopped
Sal ...

Aunt Fanny's Cabin Squash

Source: Aunt Fanny's Cabin - Atlanta, Georgia

3 pounds summer squash
1/2 cup chopped onion
1/2 cup bread crumbs
2 eggs
1/2 cup (1 stick) margarine
1 tablespoon gr ...

Augusta Grill Black Pepper and Cheddar Cheese Biscuits

Posted by LladyRusty at anonymous - May 9, 2001

Source: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina

1 3/4 ...