Ammo's Crackers

Source: Ammo Restaurant - Hollywood, California

Infused Oil
1/2 cup olive oil
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon paprika

Whisk ...

Amy's Cafe Vegetarian Chili

Source: Amy's Cafe, Madison, Wisconsin

1/4 cup olive oil
2 small onions
1 tablespoon minced garlic
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 teas ...

Anasazi Cream of Green Chile Soup

This soup was famous at the Anasazi in Midland, Texas, which has now closed.

1 1/2 cups chicken broth
1/3 cup minced onion
1 large garlic clove
1/2 pound fresh ...

Anderson's Split Pea Soup

Posted by liz at anonymous - May 3, 2001

Source: Los Angeles Times

8 cups water
2 cups green split peas
1 rib celery, coarsely chopped
1 large carrot, chopped
...

Andiamo Bar & Restaurant Pasta e Fagiolo

Posted by Cookin'Mom at anonymous - April 2001

Source: Andiamo Bar & Restaurant, Sacramento, California

1 (12 ounce) can cannellini beans, great northern, o ...

Andiamo Warm Chocolate Raspberry Mini-Cakes

Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA

1 basket fresh raspberries
3/4 cup granulated sugar
1/4 cup brandy
1/4 teaspoon cinnamon
1 t ...

Angelina's Zydeco Creole Jambalaya

Source: Angelina's Zydeco, New Orleans, Louisiana

1/2 pound smoked sausage, cut
1/2 pound ham, diced
1 cup onion, chopped
1 cup bell pepper, chopped
1 c ...

Angry Trout Cafe Grilled Lake Superior Trout

Source: Minneapolis-St. Paul magazine - Angry Trout Cafe, Grand Marais, Minnesota

The epitome of North Shore cooking done right, this fresh-fish entr?e from G ...

Anotherthyme Pasta Primavera

Source: Anotherthyme - Raleigh, North Carolina

1 pound dried tagliatelle pasta (see note)
4 tablespoons butter
3 tablespoons minced garlic
1/2 teaspoon white pepper< ...

Ant Street Inn Chicken and Chiles con Cornbread Crust

Source: Pam Traylor, Ant Street Inn, Brenham, Texas

1 (14.5 ounce) can enchilada sauce
1/2 plus 1/3 cup sour cream
1 (4 ounce) can chopped gr ...